Description

Lamb jalfrezi is a very popular curry dish in the British curry houses. In British Indian restaurants and take away curry houses, you will find this dish – lamb jalfrezi. Lamb jalfrezi is a thick onion and tomato curry sauce prepared medium or spicy according to the order or taste of individuals. Additionally, bell peppers (capsicum), onions, green chillies and fresh tomatoes are added. Tomatoes are a must in jalfrezi curry to give its sweet and sour taste. In restaurants, they always prepare a basic curry sauce in advance, which they also use to prepare different kinds of dishes in order to serve the orders quickly. I have also prepared this basic curry sauce according to my taste – not to serve orders quickly but to get the restaurant style at home. From this basic curry sauce, you can prepare mutton bhuna, chicken bhuna, jalfrezi and sea food curries.